organized restaurant sector

Digital Transformation in Organized Restaurant Sector

In recent years, organized restaurant sector has had to adapt to the new digital model. Restaurants have changed the way they operate by introducing technological tools in the management of customer-facing processes (front-office) and internal processes (back-office). According to the report “La Digitalizaci√≥n en el Restaurante” (Digitalization in Restaurants), by TechFood and Basque Culinary Center,…

smart schedules

Smart Schedules Increase Employee Productivity and Sales

Why smart schedules increase productivity and sales? Today, high competitiveness and a growing proliferation of e-commerce have forced retailers to reinvent their strategies to compete and survive. Traditional methods of competing through assortment and pricing are ineffective against online retailers, who outperform physical retailers in these issues. Then, what can the physical store offer to…