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Feb 27 2025
Ramadan, the holiest month in the Islamic calendar, is observed by millions across Asia, the Middle East, and North Africa (MENA), bringing profound changes to consumer behavior and retail operations. For businesses operating in these regions—particularly in retail, quick-service restaurants (QSR), and grocery sectors—Ramadan presents both challenges and opportunities that require thoughtful preparation, strategic adjustments, and efficient management. Whether it’s a shift in shopping patterns, demand for specific products, or operational timing changes, understanding these dynamics is essential for businesses to navigate the month smoothly and meet consumer expectations.
During Ramadan, consumers undergo significant lifestyle changes, most notably the fasting period from dawn to dusk. This affects when and how people shop. In retail, especially in countries with large Muslim populations like Saudi Arabia, the UAE, Egypt, and Indonesia, stores experience a sharp slowdown during the daytime hours due to fasting. People are less likely to venture out for shopping while they are fasting, and consumer activity often peaks after Iftar, the evening meal marking the breaking of the fast. This shift in shopping behavior is especially noticeable in brick-and-mortar stores, where retailers must adjust their hours and staffing accordingly.
In the QSR industry, the impact is similarly profound. Many restaurants adjust their schedules to remain closed during the day and open later in the afternoon or evening. This ensures they cater to the large crowds that gather for Iftar. The challenge for QSRs lies in managing staff schedules, ensuring efficient service during peak dining times, and avoiding overstaffing during the day when there is little to no customer demand. Additionally, the high volume of takeout and delivery orders during the late hours requires a well-coordinated effort to maintain fast service.
Similarly, grocery stores face increased demand for specific products, particularly food and beverages essential for Iftar and Suhoor, the pre-dawn meal. Dates, juices, dairy products, fruits, and snacks become key purchases, while categories like clothing, home goods, and gifts also see a boost as consumers prepare for Eid al-Fitr, the festival marking the end of the holy month. Retailers must forecast demand accurately to ensure sufficient staffing during each period of the holy month, balancing resources without over-staffing. A thorough understanding of consumer preferences and demand patterns can help retailers avoid shortages and maximize sales opportunities during Ramadan.
Challenges of Operational Adjustments
Ramadan brings a unique set of challenges in frontline personnel management that businesses must address to run smoothly throughout the month. One of the primary challenges is managing adjusted working hours. With extended evening hours to accommodate the surge of customers after Iftar, retailers, QSRs, and grocery stores must ensure they are fully staffed during these peak times while also avoiding overstaffing during the quiet daytime hours when many customers are fasting.
In retail stores, this shift requires detailed task distribution. Tasks that are typically performed during the day, such as restocking and inventory checks, need to be carefully scheduled when foot traffic is lighter, freeing up evening shifts for customer-facing activities. Similarly, in QSRs, staff scheduling must align with evening rush hours, ensuring that kitchen staff, servers, and delivery teams are fully prepared for a high volume of orders. With customers flocking in for Iftar and Suhoor, this level of coordination can be the difference between seamless service and operational delays.
For grocery stores, this means effective task allocation and management. While product restocking and replenishing during peak shopping hours is necessary, frontline staff also need to support customer inquiries, offer assistance with high-demand items, and manage the checkout process efficiently to reduce wait times. Frontline personnel must also be able to adapt to a more dynamic flow of customers, understanding that their roles might change depending on the demand at various times of the day.
To manage the complexities of Ramadan, businesses must take a data-driven approach to frontline personnel management. By utilizing data, businesses can anticipate fluctuations in customer traffic and adjust their staffing accordingly. For example, knowing that the second and third weeks of the holy month tend to have lower traffic compared to the final week helps retailers and QSRs allocate their staff accordingly. Instead of relying on guesswork, data analytics enable managers to assign the right number of employees to handle busy hours and avoid overstaffing during quiet times.
In addition to staffing, businesses must use data to adjust task distribution for maximum efficiency. Retailers and QSRs can leverage data to understand when certain tasks—such as restocking shelves, setting up displays, or preparing orders—should be prioritized. This allows businesses to balance operational needs with customer demands and ensure that frontline staff remain productive throughout the day. The ability to use data to optimize the workflow in-store and in restaurants is crucial, especially during the busy and time-sensitive Ramadan period.
By analyzing traffic patterns and sales data, businesses can also pinpoint which products or services are likely to experience a surge in demand and ensure frontline staff are prepared for these spikes. For example, understanding that customers are likely to make purchases before Iftar can help grocery stores allocate additional staff to manage these peaks on demand. Similarly, in QSRs, ensuring that kitchen and serving staff are properly scheduled to handle food preparation and timely service during peak hours becomes a key priority.
Managing Ramadan’s complexities requires a dynamic, flexible approach, and this is where Orquest comes in. Orquest’s AI-powered team scheduling solution is built to help businesses navigate the unique demands of Ramadan with ease, ensuring they can efficiently manage their staff, resources, and inventory to meet peak demand periods while minimizing operational inefficiencies.
For retailers, Orquest can optimize workforce scheduling to ensure that the right number of employees are available during the high-traffic evening hours. The solution’s AI capabilities forecast demand patterns, helping retailers make data-driven decisions on staffing levels and operational hours. This minimizes the risk of under or over-staffing and ensures that retailers can deliver exceptional customer experiences throughout Ramadan.
For QSRs, Orquest helps streamline staffing and scheduling, ensuring that restaurants are properly staffed during evening and late-night hours when demand spikes. The platform also integrates seamlessly with other systems, such as POS or HR software. With automated scheduling and the ability to adjust schedules for last-minute changes, Orquest helps businesses adjust labor costs, avoid service delays, and improve overall operational efficiency.
Moreover, Orquest’s ability to track performance and provide accurate data allows businesses to monitor operational effectiveness throughout the Ramadan period, enabling them to make adjustments as necessary and ensure that every aspect of their operation is optimized.
As Ramadan presents unique operational challenges, businesses in retail, QSR, and grocery industries must remain adaptable and data-driven to thrive. The key to navigating these challenges lies in efficiently managing labor while aligning operations with shifting consumer behaviors. By using Orquest’s AI-powered scheduling solution, businesses can optimize their workforce, anticipate demand fluctuations, and enhance overall customer satisfaction during this peak season. Orquest provides the necessary tool to ensure that businesses can handle the complexity of Ramadan operations and emerge with enhanced performance and profitability.